Laura Amos Dessert Deli

The Dessert Deli brings beautiful desserts to their rightful place: the forefront of any meal. This cookbook doesn't just offer cupcakes, but covers the full spectrum of tasty treats, from indulgent Belgian Chocolate Mousse and Honeycomb, to zingy Orange and Passion fruit Trifle, yummy Honey Creme Brulee to decadent Ameretto Chocolate Truffles. Set up in 2008, The Dessert Deli quickly became one of the highlights of the popular Northcote Road Market and Covent Garden, as well as being stocked in...

Engels | ePub2, 0,9 MB | Legend Press, [Nederland] | 2016

E-book

Laura de Grave Dutch Cookbook

the secrets of Dutch regional cuisine

De culinaire historie van de Nederlandse keuken.

Non-fictie

Engels | 240 pagina's | Brandt, Amsterdam | 2019

Gedrukt boek

Mauro Colagreco | Laura Colagreco Under the sign of the moon

"Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...

Engels | 293 pagina's | Abrams, New York | 2023

Gedrukt boek