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Zoekresultaten voor: Eten

Resultaat 1 - 8 (van 8)

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  • Evert Heintz Flow for life

    Discover your unprecedented capabilities with the pyramid of insight

    "Suddenly the ground disappeared from under my feet and I fell into the abyss. During my 15 meter fall I landed on a snow bridge which saved my life as the crevasse was at least fifty meters deep." As a person you can do much more than you think! In this fascinating book you will learn to discover your unprecedented capabilities and thus increase the flow and energy in your own life. After a near-death experience, author and mountaineer Evert Heintz learned to look differently at his energy. He developed...

    Engels | 268 pagina's (ePub2, 12 MB) | Heintz, Heemskerk | 2024

    E-book

  • States of emergency

    architecture, urbanism, and the First World War

    More than one hundred years after the conclusion of the First World War, the edited collection States of Emergency. Architecture, Urbanism, and the First World War reassesses what that cataclysmic global conflict meant for architecture and urbanism from a human, social, economic, and cultural perspective. Chapters probe how underdevelopment and economic collapse manifested spatially, how military technologies were repurposed by civilians, and how cultures of education, care, and memory emerged from...

    Non-fictie

    Engels | 351 pagina's (PDF, 15 MB) | Leuven University Press, Leuven | 2022

    E-book

  • Robert Dash Food planet future

    the art of turning food and climate perils into possibilities

    Engels | 204 pagina's | Papadakis, Winterbourne, UK | 2024

    Gedrukt boek

  • Simon Clair K culture

    K-pop, cuisine, on screen, and more; celebrating the Korean wave

    Non-fictie

    Engels | 255 pagina's | Quadrille, London | 2023

    Gedrukt boek

  • Ed Winters This is vegan propaganda

    and other lies the meat industry tells you

    Non-fictie

    Engels | 313 pagina's | Vermillion, London | 2022

    Gedrukt boek

  • J. Kenji López-Alt The food lab

    better home cooking through science

    Engels | 958 pagina's | W.W. Norton & Company, New York, London | 2015

    Gedrukt boek

  • Charles Massy Call of the reed warbler

    a new agriculture, a new earth

    "Is it too late to regenerate the earth? This groundbreaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution, a true underground insurgency, can save the planet, help turn climate change around, and build healthy people and healthy communities, pivoting significantly on our relationship with growing...

    Non-fictie

    Engels | 511 pagina's | Chelsea Green Publishing, White River Junction, Vermont | 2018

    Gedrukt boek

  • Black food

    stories, art & recipes from across the African diaspora

    Engels | 309 pagina's | 4 Color Books, an imprint of Ten Speed Press, California | 2021

    Gedrukt boek

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  1. Gedrukt boek6
  2. E-book2

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  1. Jeugd1

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  1. Non-fictie4

Onderwerp: Volwassenen

  1. Mens & Maatschappij8
    1. Duurzaamheid2
    2. Onderwijs1
  2. Koken & Eten6
  3. Gezin & Gezondheid3
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  5. Reizen & Vrije Tijd1
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Onderwerp: Jeugd

  1. Lichaam & Gezondheid1

Auteur

  1. Charles Massy1
  2. Ed Winters1
  3. Evert Heintz1
  4. J. Kenji López-Alt1
  5. Robert Dash1
  6. Simon Clair1

Jaar

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  5. 20171
  6. 20151

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