Ed Winters This is vegan propaganda

and other lies the meat industry tells you

Non-fictie

Engels | 313 pagina's | Vermillion, London | 2022

Gedrukt boek

Robert Dash Food planet future

the art of turning food and climate perils into possibilities

Engels | 204 pagina's | Papadakis, Winterbourne, UK | 2024

Gedrukt boek

J. Kenji López-Alt The food lab

better home cooking through science

Engels | 958 pagina's | W.W. Norton & Company, New York, London | 2015

Gedrukt boek

Plant-based diets for succulence and sustainability

Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021

Gedrukt boek

Charles Massy Call of the reed warbler

a new agriculture, a new earth

"Is it too late to regenerate the earth? This groundbreaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution, a true underground insurgency, can save the planet, help turn climate change around, and build healthy people and healthy communities, pivoting significantly on our relationship with growing...

Non-fictie

Engels | 511 pagina's | Chelsea Green Publishing, White River Junction, Vermont | 2018

Gedrukt boek