Food science and technology: Alle titels
Resultaat 1 - 2 (van 2)
Byong H. Lee Fundamentals of food biotechnology
Engels | 431 pagina's | VCH, New York [etc.] | 1996
Gedrukt boek
J.R. Botta Evaluation of seafood freshness quality
Engels | 180 pagina's | VCH Publishers, New York, N.Y. | 1995
Gedrukt boek