Alles van: Andrew F. Smith
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Andrew F. Smith Eating history
30 turning points in the making of American cuisine
Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael...
Engels | 376 pagina's | Columbia University Press, New York [etc.] | 2009
Gedrukt boek
Andrew F. Smith Encyclopedia of junk food and fast food
Engels | 321 pagina's | Greenwood, Westport, CT. [etc.] | 2006
Gedrukt boek
Andrew F. Smith Peanuts
the illustrious history of the goober pea
Engels | 234 pagina's | University of Illinois Press, Urbana [etc.] | 2002
Gedrukt boek
Andrew F. Smith Popped culture
a social history of popcorn in America
Engels | 264 pagina's | University of South Carolina Press, Columbia, SC. | 1999
Gedrukt boek
Andrew F. Smith The tomato in America
early history, culture, and cookery
Engels | 224 pagina's | University of South Carolina Press, Columbia, SC. | 1994
Gedrukt boek