Hendrik Willem Van Loon The life and times of Scipio Fuhlhaber, chef de cuisine
with profuse comments as to his prowess as a sauce maker and an historical explanation as to why he was commonly known as Monsieur Pique
Gedrukt boek
with profuse comments as to his prowess as a sauce maker and an historical explanation as to why he was commonly known as Monsieur Pique
Gedrukt boek
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Stichting Zeeuwse Bibliotheken (POI)