Zoekresultaten
Resultaat 241 - 260 (van 511)
Irene E. Pol Improved applicability of nisin in novel combinations with other food preservation factors
Non-fictie
Engels | 95 pagina's | 2001
Gedrukt boek
Athina Amanatidou High oxygen as an additional factor in food preservation
Non-fictie
Engels | 114 pagina's | 2001
Gedrukt boek
Annemieke Ultee Bactericidal action of carvacrol towards the food pathogen Bacillus cereus
a case study of a novel approach to mild food preservation
Non-fictie
Engels | 96 pagina's | 2000
Gedrukt boek
Rijksmuseum Proceedings of the fourth international symposium on wood and furniture conservation, Amsterdam, The Netherlands, 10 December 1998
Non-fictie
Engels | 81 pagina's | Rijksmuseum, Amsterdam | 1999
Gedrukt boek
J.D.H. Kelder Improving the steriliser coil model
a curly affair
Non-fictie
Engels | Stan Ackermans Instituut, Eindhoven | 1999
Gedrukt boek
Emma Dadson Salvaging library and archive collections
Non-fictie
Engels | 16 pagina's | Preservation Advisory Centre, The British Library, London | 2012
Gedrukt boek
International Institute for Conservation of Historic and Artistic Works Reflexionen für Manfred Koller
Non-fictie
Duits | Engels | 175 pagina's | Verlag Stift Klosterneuburg, Klosterneuburg | 2012
Gedrukt boek
Jonathan Rhys-Lewis Library and archive storage furniture
Non-fictie
Engels | 12 pagina's | Preservation Advisory Centre, The British Library, London | 2012
Gedrukt boek
European Commission on Preservation and Access Choosing to preserve
towards a cooperative strategy for long-term access to the intellectual heritage; papers of the international conference organized by the European Commission on Preservation and Access and Die Deutsche Bibliothek, Leipzig/Frankfurt am Main, March 29-30, 1996
Non-fictie
Engels | Duits | 165 pagina's | European Commission on Preservation and Access, Amsterdam | 1997
Gedrukt boek
F.J.M. Bonnier Long term storage of clonal material of lily (Lilium L.)
Non-fictie
Engels | 111 pagina's | 1997
Gedrukt boek
Groupe-conseil Sciences alimentaires et nutrition Preservation of fruits and vegetables
Non-fictie
Engels | 75 pagina's | Agromisa, Wageningen | 1997
Gedrukt boek
Marjon H.J. Bennik Biopreservation in modified atmospere packaged vegetables
Non-fictie
Engels | 96 pagina's | 1997
Gedrukt boek
Groupe Energies Renouvelables et Environnement Drying foodstuffs
techniques, processes, equipment; technical guidebook
Non-fictie
Engels | 311 pagina's | Backhuys, Leiden | 1997
Gedrukt boek
Annette Verheul Physiology of Listeria monocytogenes in relation to food components and biopreservation
Non-fictie
Engels | 176 pagina's | 1997
Gedrukt boek
Poulina Johanna Reinhoud Cryopreservation of tobacco suspension cells by vitrification
Non-fictie
Engels | 95 pagina's | 1996
Gedrukt boek
Ewoud Cornelis Anthonie van Winden Freeze-drying of liposomes
preservation of liposomes during the freeze-drying process and their stability in the freeze-dried state
Non-fictie
Engels | 232 pagina's | Universiteit Utrecht, Faculteit Farmacie, Utrecht | 1996
Gedrukt boek
Pauline C. Houtsma The antimicrobial activity of sodium lactate
Non-fictie
Engels | 125 pagina's | 1996
Gedrukt boek
John Havermans Environmental influences on the deterioration of paper
Non-fictie
Engels | 213 pagina's | Barjesteh, Meeuwes, Rotterdam | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Shelf life of meat and meat products
quality aspects, chemistry, microbiology, technology
Non-fictie
Engels | 212 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek