Zoekresultaten
Resultaat 41 - 60 (van 105)
R. van Dijk Moisture, crude fat, ash, starch and feder ratio in luncheon-meat
Non-fictie
Engels | 37 pagina's | Inspectorate for Health Protection, Food Inspection Service, working group CHEK, [Groningen] | 1995
Gedrukt boek
Expression of tissue proteinases and regulation of protein degradation as related to meat quality
Non-fictie
Engels | 509 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
Foodconsult Meat and meat products
a survey of the Netherlands and other markets in the European Union
Non-fictie
Engels | 73 pagina's | Centre for the Promotion of Import from developing countries, Rotterdam | 1994
Gedrukt boek
TNO-Voeding Meat past and present
research, production, consumption
Non-fictie
Engels | 101 pagina's | TNO Nutrition and Food Research Institute, Zeist | 1994
Gedrukt boek
Donald M. Kinsman | W. Sybesma Supplement to the History of the international congress of meat science and technology
Non-fictie
Engels | 36 pagina's | Department of the Science of Food of Animal Origin, Utrecht University, Utrecht | 1994
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology New technologies for meat and meat products
fermentation and starter cultures, muscle enzymology and meat ageing, quality control systems
Non-fictie
Engels | 389 pagina's | ECCEAMST [distr.], Utrecht | 1992
Gedrukt boek
The European meat industry in the 1990's
advanced technologies, product quality and consumer acceptability
Non-fictie
Engels | 361 pagina's | ECCEAMST, Utrecht | 1991
Gedrukt boek
Animal biotechnology and the quality of meat production
papers presented at an OECD workshop held in Melle, Belgium, Nov. 7-9, 1990
Non-fictie
Engels | 218 pagina's | Elsevier, Amsterdam [etc.] | 1991
Gedrukt boek
European Association for Animal Production New trends in veal calf production
proceedings of the international symposium on veal calf production, Wageningen, Netherlands, 14-16 March 1990
Non-fictie
Engels | 299 pagina's | Pudoc, Wageningen | 1991
Gedrukt boek
R. Palombo A model study on color and related structural properties of cured porcine batters
Non-fictie
Engels | 216 pagina's | 1990
Gedrukt boek
Riëtte L.J.M. van Laack The quality of accelerated processed meats
an integral approach
Non-fictie
Engels | 221 pagina's | 1989
Gedrukt boek
N. Haagsma Control of veterinary drug residues in meat
a contribution to the development of analytical procedures
Non-fictie
Engels | 157 pagina's | 1988
Gedrukt boek
Meat science, milk science and technology
Non-fictie
Engels | 458 pagina's | Elsevier Science, Amsterdam [etc.] | 1988
Gedrukt boek
Elimination of pathogenic organisms from meat and poultry
proceedings of the International symposium: Prevention of Contamination and Decontamination in the Meat Industry
Non-fictie
Engels | 389 pagina's | Elsevier, Amsterdam [etc.] | 1987
Gedrukt boek
Development of animal production systems
Non-fictie
Engels | 435 pagina's | Elsevier, Amsterdam [etc.] | 1984
Gedrukt boek
Hans Rolloos | Deasy Tuwo Feed yourself by rabbit-raising
Non-fictie
Engels | 43 pagina's | Stichting Techniese Ontwikkeling Ontwikkelingslanden (TOOL), Amsterdam | 1982
Gedrukt boek
R. Hoste | Dinghuan Hu | Jochem Tolkamp Investment and export opportunities in a sustainable pig supply chain in China
Non-fictie
Engels | 85 pagina's | LEI Wageningen UR, The Hague | 2013
Gedrukt boek
Geert Woltjer Meat consumption, production and land use
model implementation and scenarios
Non-fictie
Engels | 73 pagina's | Wettelijke Onderzoekstaken Natuur & Milieu, Wageningen | 2011
Gedrukt boek
International Research Forum on Game Meat Hygiene Game meat hygiene in focus
microbiology, epidemiology, risk analysis and quality assurance
Non-fictie
Engels | 351 pagina's | Wageningen Academic Publishers, Wageningen | 2011
Gedrukt boek
52nd international congress of meat science and technology
harnessing and exploiting global opportunities
Non-fictie
Engels | 754 pagina's | Wageningen Academic Publishers, Wageningen | 2006
Gedrukt boek