Zoekresultaten
Resultaat 61 - 80 (van 105)
Voedsel en Waren Autoriteit Crude fat, moisture and starch in luncheon meat
Non-fictie
Engels | The Food and Consumer Product Safety Authority (VWA), Region North, [Groningen] | 2006
Gedrukt boek
European Association for Animal Production Indicators of milk and beef quality
Non-fictie
Engels | 464 pagina's | Wageningen Academic Publishers, Wageningen | 2005
Gedrukt boek
M.A. van der Gaag Epidemiological and economic simulation of Salmonella control in the pork supply chain
Non-fictie
Engels | 174 pagina's | 2004
Gedrukt boek
Ellen Hambrecht Critical pre- and postslaughter factors in relation to pork quality
Non-fictie
Engels | 152 pagina's | 2004
Gedrukt boek
Rabobank International Meat industry in Brazil
overview of the poultry and beef industries
Non-fictie
Engels | 119 pagina's | Ministerie van Landbouw, Natuurbeheer en Visserij, Directie Industrie en Handel], [Den Haag | 2003
Gedrukt boek
Jacqueline Bloemhof | C.M. Smeets | J.A.E.E. van Nunen Supply chain optimisation in animal husbandry
Non-fictie
Engels | Erasmus Research Institute of Management (ERIM), Rotterdam | 2003
Gedrukt boek
Rijksinstituut voor Volksgezondheid en Milieu Variation in the numbers of Shiga toxinproducing Escherichia coli O157 in minced beef
Non-fictie
Engels | 97 pagina's | RIVM, Bilthoven | 2002
Gedrukt boek
Inspectie Gezondheidsbescherming Waren en Veterinaire Zaken Starch in meat product
Non-fictie
Engels | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
Manon Swanenburg Salmonella in the pork production chain
sources of Salmonella on pork
Non-fictie
Engels | 161 pagina's | 2000
Gedrukt boek
Commission on Pig Production Quality of meat and fat in pigs as affected by genetics and nutrition
proceedings of the joint session of the EAAP Commissions on Pig Production, Animal Genetics and Animal Nutrition, Zurich, Switzerland 25 August 1999
Non-fictie
Engels | 246 pagina's | Wageningen Pers, Wageningen | 2000
Gedrukt boek
Franciscus Johannes Gerardus Schreurs Post-mortem changes in chicken muscle
some key biochemical processes involved in the conversion of muscle to meat
Non-fictie
Engels | 173 pagina's | 1999
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Meat training for Europe
making training effective
Non-fictie
Engels | 140 pagina's | ECCEAMST, Utrecht | 1996
Gedrukt boek
VrouwenNetwerk Vlees Women in the European meat sector
the 1st International workshop "Women meet women in meat"
Non-fictie
Engels | 127 pagina's | ECCEAMST, Utrecht | 1996
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Rapid methods in meat microbiology
advantages and drawbacks
Non-fictie
Engels | 83 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Shelf life of meat and meat products
quality aspects, chemistry, microbiology, technology
Non-fictie
Engels | 212 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
Royal Veterinary and Agricultural University Meat quality and safety as effected by primary production
Non-fictie
Engels | 238 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Composition of meat in relation to processing, nutritional and sensory quality
from farm to fork
Non-fictie
Engels | 140 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
M. Bos | L.A. van Ginkel | Rainer Walter Stephany Quality assurance and quality control of veal calf residue control programmes for clenbuterol in the Netherlands
Non-fictie
Engels | Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven | 1995
Gedrukt boek
Stichting 40th ICoMST 1994 "Meat 40-fies..., ... the quality of life"
proceedings of the 40th International congress on meat science and technology, held at August 28th-September 2nd, 1994, The Hague, The Netherlands
Non-fictie
Engels | 1107 pagina's | Stichting 40th ICoMST 1994, Zeist | 1994
Gedrukt boek