Zoekresultaten
Resultaat 1 - 11 (van 11)
Valérie Monique Hélène Barnier Determinants and predictors of beef tenderness
involvement of muscle proteinases and their inhibitors in post mortem tenderisation
Non-fictie
Engels | 177 pagina's | Universiteit Utrecht, Faculteit Diergeneeskunde, Utrecht | 1995
Gedrukt boek
Institut für Chemie und Physik The use of additives in meat products throughout Europe
necessity, customs, legislation; Notwendigkeit, Tradition, Gesetzgebung
Non-fictie
Engels | 16 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Curing technology for cooked pork meat products: an update
Non-fictie
Engels | 183 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
R. van Dijk Moisture, crude fat, ash, starch and feder ratio in luncheon-meat
Non-fictie
Engels | 37 pagina's | Inspectorate for Health Protection, Food Inspection Service, working group CHEK, [Groningen] | 1995
Gedrukt boek
Expression of tissue proteinases and regulation of protein degradation as related to meat quality
Non-fictie
Engels | 509 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Rapid methods in meat microbiology
advantages and drawbacks
Non-fictie
Engels | 83 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Shelf life of meat and meat products
quality aspects, chemistry, microbiology, technology
Non-fictie
Engels | 212 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
Royal Veterinary and Agricultural University Meat quality and safety as effected by primary production
Non-fictie
Engels | 238 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Composition of meat in relation to processing, nutritional and sensory quality
from farm to fork
Non-fictie
Engels | 140 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
M. Bos | L.A. van Ginkel | Rainer Walter Stephany Quality assurance and quality control of veal calf residue control programmes for clenbuterol in the Netherlands
Non-fictie
Engels | Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven | 1995
Gedrukt boek
Salima Ikram Choice cuts
meat production in Ancient Egypt
Non-fictie
Engels | 326 pagina's | Peeters, Leuven | 1995
Gedrukt boek