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T.H.M. Snoeren Kappa-carrageenan
a study on its physico-chemical properties, sol-gel transition and interaction with milk proteins
Engels | 102 pagina's | NIZO, Ede | 1980
Gedrukt boek
Resultaat 1 - 1 (van 1)
a study on its physico-chemical properties, sol-gel transition and interaction with milk proteins
Engels | 102 pagina's | NIZO, Ede | 1980
Gedrukt boek