Zoekresultaten
Resultaat 1 - 9 (van 9)
J.A.M. Verhoeven Focus on food
additieven; permitted technological additives in food in the European Union in the languages Dutch, English, French and German
Non-fictie
Nederlands | Engels | Frans | Duits | 100 pagina's | Foodfocus, Boxtel | 1999
Gedrukt boek
T.H.M. Snoeren Kappa-carrageenan
a study on its physico-chemical properties, sol-gel transition and interaction with milk proteins
Engels | 102 pagina's | NIZO, Ede | 1980
Gedrukt boek
Université Libre de Bruxelles Food additives tables
Engels | 130 pagina's | Elsevier, Amsterdam, Oxford [etc.] | 1975
Gedrukt boek
TNO-Voeding Dietary exposure to contaminants and additives: risk assessment in Europe
proceedings of a conference held at Noordwijkerhout, Netherlands, 12-13 June 1995, under the auspices of the WHO Regional Office for Europe
Non-fictie
Engels | 125 pagina's | TNO Nutrition and Food Research Institute, Zeist | 1995
Gedrukt boek
K.F.A.M. Hulshof | D. ter Doest Investigation into the intake of selected additives
phase 2 and 3
Non-fictie
Engels | TNO Nutrition and Food Research, Zeist | 2004
Gedrukt boek
Institut für Chemie und Physik The use of additives in meat products throughout Europe
necessity, customs, legislation; Notwendigkeit, Tradition, Gesetzgebung
Non-fictie
Engels | 16 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
Franciscus Johannes Josephus Verhagen Toxicology of the food additives BHA and BHT
Non-fictie
Engels | 177 pagina's | Universitaire Pers Maastricht, Maastricht | 1989
Gedrukt boek
K.F.A.M. Hulshof Assessment of the intake of additives that have not passed Tier 1 in the Netherlands
Non-fictie
Engels | TNO Nutrition and Food Research, Zeist | 2001
Gedrukt boek
TNO-Voeding Assessment of the intake of selected additives with a screening approach
Non-fictie
Engels | TNO Nutrition and Food Research Institute, Zeist | 1998
Gedrukt boek