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Preserving on paper
seventeenth-century Englishwomen's receipt books
Non-fictie
Engels | 374 pagina's | University of Toronto Press, Toronto | 2017
Gedrukt boek
Food preservatives
"This book aims to support the continued safe and effective use of preservatives within these current constraints, giving detailed information on the practical use of the major antimicrobial preservatives. - Uniquely, it couples this with the current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. - It is hoped that such an approach will also encourage the future logical development...
Non-fictie
Engels | 380 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2003
Gedrukt boek
Stanley Brul Preservation mother nature's way
Non-fictie
Engels | 32 pagina's | Unilever Research Vlaardingen, Vlaardingen | 1999
Gedrukt boek
Recent advances in food irradiation
Non-fictie
Engels | 361 pagina's | Elsevier biomedical, Amsterdam | 1983
Gedrukt boek
Controlled atmosphere storage of fruits
Non-fictie
Engels | 150 pagina's | Balkema, Rotterdam | 1983
Gedrukt boek
M. van den Oever Jute reinforced polyolefines for industrial applications
phase II: material optimization and process upscaling for commercialization; final report of project CFC/IJSG/19
Non-fictie
Engels | 99 pagina's | Common Fund for Commodities, Amsterdam | 2009
Gedrukt boek
Common Fund for Commodities Coir based building and packaging materials
final report of Project CFC/FIGHF/11
Non-fictie
Engels | 121 pagina's | Common Fund for Commodities, Amsterdam | 2005
Gedrukt boek
Naomi Esther Kramer Nisin-resistance in Gram-positive bacteria
Non-fictie
Engels | 136 pagina's | 2005
Gedrukt boek
Henrike H. Wemekamp-Kamphuis Survival strategies of Listeria monocytogenes
roles of regulators and transporters
Non-fictie
Engels | 152 pagina's | 2003
Gedrukt boek
Kimon Andreas G. Karatzas Listeria monocytogenes
inactivation by essential oils and high pressure, and contribution of genetic variation to stress resistance
Non-fictie
Engels | 86 pagina's | 2002
Gedrukt boek
Lothar Leistner | G.W. Gould Hurdle technologies
combination treatments for food stability, safety and quality
Non-fictie
Engels | 194 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2002
Gedrukt boek
Remco W.G. van Willige Effects of flavour absorption on foods and their packaging materials
Non-fictie
Engels | 140 pagina's | 2002
Gedrukt boek
Ultra high pressure treatments of foods
Non-fictie
Engels | 340 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2002
Gedrukt boek
Dennis S. Hill Pests of stored foodstuffs and their control
Non-fictie
Engels | 476 pagina's | Kluwer Academic Publishers, Dordrecht [etc.] | 2002
Gedrukt boek
Irene E. Pol Improved applicability of nisin in novel combinations with other food preservation factors
Non-fictie
Engels | 95 pagina's | 2001
Gedrukt boek
Athina Amanatidou High oxygen as an additional factor in food preservation
Non-fictie
Engels | 114 pagina's | 2001
Gedrukt boek
Annemieke Ultee Bactericidal action of carvacrol towards the food pathogen Bacillus cereus
a case study of a novel approach to mild food preservation
Non-fictie
Engels | 96 pagina's | 2000
Gedrukt boek
J.D.H. Kelder Improving the steriliser coil model
a curly affair
Non-fictie
Engels | Stan Ackermans Instituut, Eindhoven | 1999
Gedrukt boek
Groupe Energies Renouvelables et Environnement Drying foodstuffs
techniques, processes, equipment; technical guidebook
Non-fictie
Engels | 311 pagina's | Backhuys, Leiden | 1997
Gedrukt boek
Pauline C. Houtsma The antimicrobial activity of sodium lactate
Non-fictie
Engels | 125 pagina's | 1996
Gedrukt boek