Zoekresultaten
Resultaat 1 - 2 (van 2)
Harold McGee On food and cooking
the science and lore of the kitchen
Engels | 884 pagina's | Scribner, New York | 2004
Gedrukt boek
J. Kenji López-Alt The food lab
better home cooking through science
Engels | 958 pagina's | W.W. Norton & Company, New York, London | 2015
Gedrukt boek
Koken & Eten